Food and Drinks

This Chef made a

Healthier Version of Sisig

in a Local Cook-off

by Sherry Tadeja, August 02, 2018 3:50pm

Art by Dani Elevazo

Food and Drinks

This Chef made a Healthier Version of Sisig in a Local Cook-off

by Sherry Tadeja, August 02, 2018 3:50pm
Art by Dani Elevazo
 

Can sisig get anymore healthier? Well, in this recent cooking contest it did.

No Filipino would ever resist the crackling goodness of a sizzling sisig. Pair it with a cup of rice on the side it becomes a suitable lunch for any hardworking Pinoy. Matter of fact, all the classic Pinoy favorite meals has one thing in common—savory goodness that hits home.

Still, any dish has room for a breath-of-fresh-air possibility, like how this one dish presented in a cook-off led by Unilever Food Solutions triumphed above others. The dish? A vegan sisig.

Chef Nikko Roa's Toasted Quinoa-Vegan Sisig. Photo by Sherry Tadeja/Inside Manila

In the recent Unilever’s “Funlasang Pinoy Year 2” Chef Nikko Roa's Toasted Quinoa-Vegan Sisig won over eight other modernized Pinoy dishes; BBQ Sisig, Crispy Pork Kare-Kare with Bouquet of Vegetable and Bagoong Pearls Topped with Calamansi Tuile, Stuffed Pig's Trotter Adobo, Adobong Beef with Bone Marrow, Crispy Longganisa Pata, Bulalo with Adobo glazed in Corn Potato Mash & Pechay Relish, Bulalong Puti, Tamarind Adobo Confit.

Chef Nikko Roa prepares his vegan sisig. Photo by Sherry Tadeja/Inside Manila

The sisig dish is composed of quinoa rice, Korean tofu, various mushrooms, and eggs replacing the fatty pork meat sisig are loved for. For extra kick and flavor, the quinoa is indulged in tamarind soup.

Quinoa rice has been known as a healthier alternative of the stars from the carbo-loaded white rice, along with mushroom and tofu as a vegan option for meat. It’s rich in essential vitamins, minerals, and fibers that help regulate the digestive system to keep one fuller and satisfied longer.

Unilever Food Solutions (UFS) the Philippines awarded Chef Nikko Roa (3rd from
the left) the Knorr Funlasang Pinoy Year 2 Luzon Championship with his
Toasted Quinoa-Vegan Sisig. Photo by Sherry Tadeja/Inside Manila

As first of the three grand winners, Roa gets to take home a Php100, 000 cash prize and is set to attend UFS Chefmanship Academy under the mentorship of esteemed chefs in the country. Talk about an exceptional win!

Two more cook-offs will happen in Visayas and Mindanao on August 9 and 22 respectively to complete all three grand winners.

More importantly, is the Toasted Quinoa-Vegan Sisig something you’d try? Or is the old but gold classic sisig still better? Share us your thoughts!

 

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