Picture this: skewered meat grilling over a charcoal fire, seasoned with tare sauce or salt, filling your nostrils with yakitori goodness. Thanks to Jack Daniel's Distillery, we can enjoy a feast with this Japanese specialty even for a limited time.

 

 

 

 

 

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Our Yakitori is grilled to perfection - making sure they're so so juicy and delicious! #NanbanteiPH

A post shared by Nanbantei of Tokyo PH (@nanbantei_ph) on May 29, 2019 at 7:04pm PDT

Jack Daniel's yakitori feastwill solve our Japanese food cravings with the help of Japanese restaurant Nanbantei of Tokyo, which is known for serving authentic yakitori through a hip and healthy way of grilling.

The (absolutely) scrumptious feast comes as part of Jack Daniel's (JD) tradition of mounting a JD Holiday Barrel Tree, made from repurposed and deconstructed JD whiskey barrels—micro-sustainability, everyone.

Now on its third year, Jack Daniel's Philippines held the tree lighting ceremony on November 13 at C1 Park, 5th Avenue, High Street Central Square, Bonifacio Global City. As with the initial and sophomore ceremonies, this year's celebration continues to spread the message that it's not what's under the tree that matters; it's who's around it.

Itadakimasu! Savor Nanbantei of Tokyo's yakitori sampler with the special JD sauce, paired perfectly with up to four Jack Daniel's Holiday Highball drinks. Plan a hangout with a company ASAP because yakitori feast is happening for a limited time only, starting on November 16 and the entire month of December at Jack Daniel's pop-up Bar No.7—under the JD Holiday Barrel Tree, much to our ecstasy.